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doi: 10.3969/j.issn.0517-6611.2020.19.051 Summary Keywords microorganisms, starch degrading strains, amylase, flavor, enzyme preparation Citation Gong Y, Li J, Deng X, Chen Y, Chen S, Huang H, Ni L, Long T, He W, Zhang J, Jiang Z, Fan J and Zhang W (2023) Application of starch degrading bacteria from tobacco leaves in improving the flavor of flue-cured tobacco

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When traveling with e-cigarettes or vape pens, ensure they are turned off and properly secured to prevent accidental activation

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