Notable Regions: Mendoza (Argentina) and Cahors (France)
Nicaragua adds its own flair with volcanic soils that impart unique flavors to the leaves

Features Original Ingredients: BEEF, SALT, WATER, LESS THAN 2% CHICKEN STOCK, SUGAR, MONOSODIUM GLUTAMATE, FLAVORINGS, SODIUM NITRITE, MAPLE FLAVOR, BROWN SUGAR FLAVOR, TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS Teriyaki Ingredients: BEEF, SUGAR, WATER, LESS THAN 2% SALT, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN, FRUCTOSE, MONOSODIUM GLUTAMATE, FLAVORINGS, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS BEEF, SALT, WATER, LESS THAN 2% CHICKEN STOCK, SUGAR, MONOSODIUM GLUTAMATE, FLAVORINGS, SODIUM NITRITE, MAPLE FLAVOR, BROWN SUGAR FLAVOR, TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS Teriyaki Ingredients: BEEF, SUGAR, WATER, LESS THAN 2% SALT, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN, FRUCTOSE, MONOSODIUM GLUTAMATE, FLAVORINGS, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS

F., Evins, A
Two side welt pockets