Estrella de Castilla 50% Iberian Jamón de Cebo ~ Sliced cutlery-serving-utensils It is a great extra

It is a great extra virgin olive oil for general use and pairs especially well with fish

sauce (tomato

see back of packaging for the no-stir cooking method

The mouth-feel is vibrant and has lovely spiciness and a rich texture with fine tannins

Serve them with ice cream

Estrella de Castilla 50% Iberian Jamón de Cebo ~ Sliced cutlery-serving-utensils It is a great extraDescription Cured for a minimum of 26 months, this is finely sliced hind leg jamn from farm raised 50% Iberian pork. The meat is ruby red in colour, with a good fat infiltration and veining through the meat. Estrella de Castilla 50% Iberian jamn de cebo has an intense and unmistakable aroma and wonderful flavour profile. What sets Iberian jamn apart is not just its incredible flavour, but its impressive healthy fat content. The fat in Jamn Ibrico is