45 Days Dry Aged Full Blood Wagyu MS 4-5 Tomahawk Size:~900g (2 pax) This grade is not available

This grade is not available in supermarkets or ordinary butcher shops

USDA Prime is awarded only to the top 5% of all beef produced in the USA

This particular cattle has been grain fed which leads to a more buttery and sweet flavour profile

Wagyu and Dry Aged

Nothing can more perfect for your ULTIMATE Gourmet burger

45 Days Dry Aged Full Blood Wagyu MS 4-5 Tomahawk Size:~900g (2 pax) This grade is not availableWagyu is a beef cattle breed indigenous to Japan, renowned for their intense marbling and buttery texture. Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese ancestry with no crossbreeding. Most of the Wagyu steaks you can find in your local butcher or restaurants are most likely Wagyu crossbred with other breeds (e. g. Angus). Though cheaper, it would not give you the same intense marbling, sweetness and quality