Tojiro Fujitora Japanese Gyuto Chef knife 210mm Spoons maximizing storage space and enabling

maximizing storage space and enabling a customized setup

A toasty blend of first-flush sencha and hand-roasted brown rice from Satsuma (Kagoshima)—with a fragrance you’ll come back to again and again

The tips are slim with a slight curve

offering a comfortable and enjoyable tea-brewing experience

The jacquard-woven fabric shifts beautifully in the light — each side reveals an inverted color

Tojiro Fujitora Japanese Gyuto Chef knife 210mm Spoons maximizing storage space and enablingThe Gyutou is the Japanese version of a classic European chefs knife. It is a versatile, all purpose knife that can handle almost any kitchen task. The word Gyutou means beef knife in Japanese. Compared to European knives, Japanese gyutou are usually lighter and thinner, and made with harder steel. This makes them very sharp and able to hold their edge longer. The blade has no bolster at the heel, so the entire edge can be sharpened and fully used.