Mekong Rub 50g long pepper coconut and of course oat

coconut and of course oat

Among the Greeks and Romans and prior to the European rediscovery of the American Continents

Sweet & Spicy

This exquisitely spicy sauce will leave you dreaming of hanging out under the sugar palm trees to cool down

Use to season stir fried vegetables or add to cake and cookie recipes

Mekong Rub 50g long pepper coconut and of course oatWinner of the 2024 Silver medal at Prix Epicure in France. Delicious served with chicken or white fish. Blend with olive oil and lime juice for a delicious seasoning for lentil and quinoa salads. The Mekong Rub Blend is a blend of carefully selected spices that capture the aromatic essence of the region. The plants and spices present in the blend are as follows: Palm sugar Fleur de sel Shallot Garlic White Kampot Pepper Lemongrass Galangal Ginger