Conestabile della Staffa, il Classico 2023 England this spent three decades on

this spent three decades on the lees

Valot doing what he does best here with another wild and lively bottle

serious stuff

There's a skeletal element to this that once upon a time I never really understood

LAMB is named after the four kids floating around the Dufaitre household which is super cute

Conestabile della Staffa, il Classico 2023 England this spent three decades onPlace: Umbria, Italy Grape: Trebbiano Vibe: Scintilating One of the discoveries of 2025, shame is there is hardly any. Trebbiano from 2023 was aged in oak, before secondary fermentation in bottle and 6 months spent on the lees. Everything is done by hand, I know this because I personally disgorged and recapped half of our UK allocation. Tart green apples, bitter nuts, fresh lime citrus. They're not looking for toasty richness, rather a driving,