Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate III Experience:TAKEOUT BOX - ALL THE EXTRAS including hand-picking ripe cherries and

including hand-picking ripe cherries and using compost and guano for fertilization

5 g with up to 270 mL of cold water in a shaker and shake until well mixed

Colombia undergoes a Washed Tartaric Acid Cold Room process focused on controlled fermentation and slow drying

After washing

You will never get the same coffee the following month to keep it fresh

Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate III Experience:TAKEOUT BOX - ALL THE EXTRAS including hand-picking ripe cherries andGrown in the highs of Haraz at 2,100m, this lot from Al Khanshali Estate III reflects Yemens deep coffee heritage, with 400 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 6 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve