Marqués De Riscal Baron De Chirel 2019 bordeaux Fermentation is spontaneous with indigenous

Fermentation is spontaneous with indigenous yeasts

(Stag’s Leap Vineyard) and FAY vineyards

Long Dai aims to produce world-class wines that embody the unique characteristics of its environment

Since 2004

and soil creates an ideal environment for cultivating Tempranillo

Marqués De Riscal Baron De Chirel 2019 bordeaux Fermentation is spontaneous with indigenousWinery Background and History Founded in 1858 by the 6th Marquess of Riscal, Bodegas Marqus de Riscal is one of Rioja Alavesas oldest and most illustrious estates. Its early adoption of French winemaking methods and varietals like Cabernet Sauvignon and Merlot helped modernize Rioja. Today, it is known for the architecturally iconic City of Wine, anchored by a Frank Gehry designed hotel and renowned restaurants. The estates blend of tradition,