Summer Verde Pesto Butter (by Butter Days) - 100g Barbecue and stems) over an open

and stems) over an open flame until it is reduced by about half

silky yet powerful tannins and exceptional depth

The Antidoto is Tempranillo from grapes from Soto de San Esteban in the Soria province

black cherries

Crafted by veteran and talented winemaker Eli Ben Zaken

Summer Verde Pesto Butter (by Butter Days) - 100g Barbecue and stems) over an openBursting with herbaceous allure, our Summer Verde Pesto Butter brings the joy of an Italian summer afternoon to your table. Sun warmed basil, toasted pine nuts and sharp pecorino melds with velvety cultured butter for a nutty, earthy medley that will have you living la dolce vita. Herbaceous Earthy Refreshing