Umbrian Lasagna Size:Medium they will serve it on

they will serve it on fresh fettuccine

celery and other herbs

Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy)

and mop-up the plate with focaccia bread

I layer this 'modified' pesto sauce with fresh mozzarella on my own pasta sheets (I make these with local organic eggs and flour)

Umbrian Lasagna Size:Medium they will serve it onA tradition of my home in Umbria, this lasagna is made with mushrooms and sausage. I start by making my own ground pork sausage using a simple recipe I learned from my mom (garlic, pepper, salt and some magic). I then layer the crumbled sausage with bchamel sauce and fresh mozzarella on my own pasta sheets; I make these with local organic eggs and flour. I finish it with a sprinkle of grated Italian Parmigiano cheese. This delicious regional lasagna