Nakiri 240mm (9.4in) Blue#2 chef`s knife Blade Length: 240mm (9

Blade Length: 240mm (9

Black-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade

It is recommended for chopping and cutting up ingredients

This steel can take an extremely sharp edge and hold it for a long time

Handle: Rosewood Octagonal

Nakiri 240mm (9.4in) Blue#2 chef`s knife Blade Length: 240mm (9Type: Nakiri Finish: Kurouchi (Black Dyed) Blade Length: 240 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though