Chateau Lagrange 2011 red fermentation proceeded with indigenous yeasts

fermentation proceeded with indigenous yeasts in temperature-controlled vats

has been under the stewardship of the Bouteiller family since the 18th century

the wine presents tension and length

Under the ownership of Baron Philippe de Rothschild S

The Morey-Saint-Denis vineyard lies in the Côte de Nuits

Chateau Lagrange 2011 red fermentation proceeded with indigenous yeastsWinery Background and History Chteau Lagrange, a distinguished Third Growth estate from the 1855 Bordeaux Classification, is situated in the Saint Julien appellation of the Haut Mdoc region in Bordeaux, France. The estates history dates back to the 17th century, and it has long been recognized for producing wines of exceptional quality. In 1983, the Japanese beverage company Suntory acquired Chteau Lagrange, investing significantly in vineyard