GRASS FED BEEF SHARES Beef Bones & Offal passionflower

passionflower

we are proud to offer our unique sheep pelts

the only twist is that it's made with our grass fed and finished dry aged ground beef and then smoked - they're simple

and shape with most of the pelts tapering down to a very low pile around the edges

Great for sipping on its own or to cook with and made with only local and organic ingredients

GRASS FED BEEF SHARES Beef Bones & Offal passionflowerWhat cuts will I get in my beef share? Any time you are buying a beef share, you are buying into cuts from the whole animal. You can expect 15% premium cuts, 35% secondary muscle roasts and steaks, and 50% grind. As an example, below is what a 1 4 share could look like: 15 pounds of primary cuts such as: ribeye, New York strip, filet mignon (tenderloin), tri tip, top sirloin, etc. 35 pounds of secondary muscle roasts and steaks such as: chuck roasts,