Soy Lecithin Powder 100g- Louis Francois mircowave 70 The Altara 63% dark

70 The Altara 63% dark chocolate couverture is made from beans from Ivory Coast and Ghana which give this chocolate a unique

The practical screw pressing mechanism

(Durum wheat

fondant and all types of sweet or savory preparations

Blade Height: 46

Soy Lecithin Powder 100g- Louis Francois mircowave 70 The Altara 63% darkSoy lecithin is both an emulsifier and an antioxidant. It promotes the formation of yellow doughs by improving their hydration, and regulates the fermentation of leavened products. It increases the volume of finished products and prolongs their shelf life by delaying starch retrogradation. It also reduces the crumbliness of cookies, especially wafers. In the kitchen, and even in mixology, it makes it easy to create airy, stable foams. In industry, it