SAYA for GYUTO 210mm Gyuto knife this connection between the knife

this connection between the knife and its owner is part of the beauty of traditional Japanese carbon steel

this 270mm Yanagiba is designed for preparing sashimi

Knife Type: Petty / Utility

This grit level sits perfectly between heavy repair stones and standard sharpening stones

suitable for everything from smaller fish such as mackerel and snapper to larger fish including kingfish and salmon

SAYA for GYUTO 210mm Gyuto knife this connection between the knifeSAYA for GYUTO 210mm A saya is a wooden sheath designed to protect the blade of a Japanese knife. It helps prevent damage during storage or transport and adds a traditional touch.