Dry Aged Wagyu Burger Patties 40 Days Patties are pre-seasoned with salt

Patties are pre-seasoned with salt and pepper

Flash frozen to lock in flavors

Marbling Score:           USDA SuperPrime

renowned for their intense marbling and buttery texture

This grade is not available in supermarkets or ordinary butcher shops

Dry Aged Wagyu Burger Patties 40 Days Patties are pre-seasoned with saltWagyu and Dry Aged! Nothing can more perfect for your ULTIMATE Gourmet burger! 70% Wagyu meat (brisket chuck blend) & 30% Wagyu fat ratio for the perfect balance between intense beef flavor and explosive juiciness! Beef is dry aged for a minimum of 45 days Double ground and hand pressed to produce a delicate texture Patties are pre seasoned with salt, so just pop it on the grill! Flash frozen to lock in flavors 150g or 200g per patty individually