Achacha (Achachairú) caimito When Haden Mango comes into

When Haden Mango comes into season and is ready to harvest from the trees

How To Eat: Feijoa is ready to eat when slightly soft to the touch and fragrant

• Permacurv® visor

scoop out the flesh

When White Sapote comes into season and is ready to harvest from the trees

Achacha (Achachairú) caimito When Haden Mango comes intoOrigin: Achachair originated in Bolivia. It was renamed in Australia as Achacha (last three letters removed) for convenient pronunciation. It's in the same genus as mangosteen, gamboge, and imbe (garcinia) and has very similar visual and texture characteristics to the fruits in its genus. It looks like an imbe on the outside and a mangosteen on the inside. Flavor Profile: The flavor is the perfect balance of sour and sweet. It's very flavorful but not