Cloudwater - A Measure Of What We’ve Lost Salford OAK AND MOLASSES TO SLOWLY

OAK AND MOLASSES TO SLOWLY REVEAL THEMSELVES ON THIS POWERHOUSE OF AN IMPERIAL STOUT

Kaffir Lime

In the glass

That inspired us to create a mega pastry bomb

this velvety elixir reveals layers of indulgence

Cloudwater - A Measure Of What We’ve Lost Salford OAK AND MOLASSES TO SLOWLYFresh Craft Beer from Our Bottle Shop and Taproom: Using a traditional carbonic maceration technique from winemaking to gently break down 2. 5 tons of Chuckleberries, which is a beautiful hybrid of redcurrant, gooseberry and jostaberry. This was left in our foudre to co ferment with 2500L Wild Ale for 2 years before adding lavender and vanilla to emphasise the complexity of the beer. Huge citrus, lavender and peppery aromas intertwine with flavours of