Gyuto 210mm (8.3in) Blue#2 Handle:Walnut Octagonal Handle: Oak/Japanese Lacquer

Handle: Oak/Japanese Lacquer

and excellent corrosion resistance

Type: Hatchet (/ Sheath)

Weight: about 110g (±10)

it's similar to a kiritsuke in its pointed tip but differs from its wider blade

Gyuto 210mm (8.3in) Blue#2 Handle:Walnut Octagonal Handle: Oak/Japanese LacquerType: Gyuto Damascus Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Rosewood Octagonal Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double