ZA18 DAMASCUS / GYUTO 210MM Knife maintenance & Care maintained

maintained

220 × 80 × 70 mm

Personally selected by a chef with over 15 years of kitchen experience

Their collaborative works have therefore become finite in number and increasingly sought after by collectors and serious knife enthusiasts worldwide

Swedish High Carbon Steel Series

ZA18 DAMASCUS / GYUTO 210MM Knife maintenance & Care maintainedKnife Type: Gyuto(Chef knife) Steel Type: ZA18 Damascus Blade Hardness: HRC 61 63 Blade Length: 210mm Handle Material: Brown Pakka wood Featuring a core of super sharp ZA18 steel, this Gyuto is wrapped in stunning Damascus cladding for a striking finish. The full tang Western style handle crafted from brown pakka wood ensures balance and durability. A reliable and stylish knife that will quickly become your go to in the kitchen. Tsunehisa Tsunehisa is