Cotswolds Single Malt ABV:46% It's made using Saperavi and

It's made using Saperavi and Tavkveri grapes

rich and herbaceous in nature

slate (Schiefer) soils and the mirror-effect of the Mosel River ensure grapes reach full ripeness in the cool climate

The yields are kept low to give riper and more flavoursome grapes

so ingrained in culture that they are a strong part of family heritage

Cotswolds Single Malt ABV:46% It's made using Saperavi andThis is the first single malt whisky from the Cotswolds Distillery (as well as being the first single malt whisky ever distilled in the Cotswold countryside!). A much anticipated release, which has been produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex bourbon and red wine casks. Winner of 3 spirit awards! Nose The first thing you notice are spicy cereal notes,