Dry Wine Yeast - RC 212 (500 g) KegLand amino acids and vitamins to

amino acids and vitamins to improve yeast activity during fermentation

3/16" is the best size for most beer lines under 9' in length

The brass jaw iris mechanism compresses the cork evenly

CO2 line from your existing system would attach to secondary input

Please still use caution when drilling

Dry Wine Yeast - RC 212 (500 g) KegLand amino acids and vitamins toUsed in Pinot or other light reds where full extraction is desired. Color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. Alcohol to 14%. 1g per gallon. Item # DYW58C Weight 1 LBS Weight 500 g