#0304.P2 Furyu: Mimasaka Bancha, Dark Tea ふりゅう 岡山美作番茶 Harvest_Autumn Made with a little bit

Made with a little bit of luxury

Notes: Regular steaming (40-50 seconds) used but leaves are young and delicate so the results is close to a deep steaming (fukamushi)

We have absorbed some of this cost increase

Name: Okumidori Matcha

Time: 5 minutes (4 min for a slightly lighter flavor)

#0304.P2 Furyu: Mimasaka Bancha, Dark Tea ふりゅう 岡山美作番茶 Harvest_Autumn Made with a little bitMimasaka Bancha is a tea that is known to have been loved by Miyamoto Musashi, a famous swordsman in the early Edo Period. Read about how Mimasaka Bancha is crafted It is made by using the tea leaves and stems harvested from mid July mid August. Leaves and stems are boiled in an iron pan. Boiled tea leaves are spread out onto a straw mat. Cooked water used for boiling the tea is sprinkled onto the tea leaves as it is dried under the sunlight, and this