The Sazerac - Hardcover Food Science *Recipient of the James Beard

*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category*

film-makers and barflies for more than a century

by Frederic Robert Yarm (Author)

she and her family have enjoyed having a home in France

Veach is the owner of BourbonVeach LLC

The Sazerac - Hardcover Food Science *Recipient of the James BeardReport copyright infringement by Tim McNally (Author) The Sazerac ranks among the most famous drinks of a city famous for its drinking, but where did the classic New Orleans cocktail originate? Drinks journalist Tim McNally dives into the history of the Sazerac in a lively chronicle that ranges from a family owned Cognac company in France, to an ingredient created by a New Orleans pharmacist, to a spirit once banned on three continents, to the