Clos Des Papes Chateauneuf Du Pape 1990 Cured Meats with notes of star anise

with notes of star anise and cracked pepper adding complexity

They are judiciously watered to allow the vines to produce premium quality fruit for which Coonawarra is renowned

It has the potential for long-term aging and can continue to improve in the bottle for many years

Steak 250–270 g (~1 inch)

organic selenium and orgacids with organic selenium

Clos Des Papes Chateauneuf Du Pape 1990 Cured Meats with notes of star aniseFrom a fabulous vintage, the 1990 is one of the greatest offerings from Clos des Papes. This was the last vintage vinified with 100% stems, and the result is a full bodied, opulent, sweet, multidimensional, expansive Chateauneuf du Pape. It has hit its plateau of maturity, where it should rest for 10 15 years. Terrific! WA 96