Mushroom romano beans slightly sweet flavor

slightly sweet flavor

Enhances Respiratory health

juicy flesh makes them enjoyable to eat on their own or as part of a dish

Sichuan Peppercorn is given importance in traditional medicine for digestive support and general well-being

Nutrient Amount Energy 16 kcal Protein 1

Mushroom romano beans slightly sweet flavorMushrooms are soft, spongy and absorbent in texture with an umami flavor, making them versatile in global dishes. Their unique composition draws both plants and profiles of animal nutrients, and provides rare compounds such as ergothioneine, beta glucans and vitamin D2 (which is naturally present in some plant based foods). NUTRIENTS (button, mushroom, per 100g) Nutrient Amount Energy 27 kcal Protein 3. 68 g Carbohydrates 1. 98 g Fibre 3. 11 g Fat 0.