Barao De Vilar Pink Port region_victoria The first pressing is fermented

The first pressing is fermented in acacia wooden barrels before second pressing and fermentation in stainless steel for 14 days with malolactic fermentation

They have vineyards in Brouilly

twice undergoing delestage

with blackcurrants and violets on the nose followed by concentrated dark berry flavours integrated with tobacco and spice from the savoury oak

pastries and dishes with toasty/nutty flavours

Barao De Vilar Pink Port region_victoria The first pressing is fermentedFrom one of the finest port producers of Oporto, in production since 1715, Barao de Vilar's Pink Port is a modern, deliciously different style A fresher style designed to be served chilled, it is bursting with fresh red fruit and floral notes. Strawberry and ripe cherry fill the senses alongside smooth texture and a pleasant finish. Serve over ice, mix with soda or add to your favourite summer cocktail or sparkling wine. The Van Zeller family