Burning Barn Smoked Rum Appellation_Curico Valley still sourcing from vineyards across

still sourcing from vineyards across the North Coast as wide ranging as Sonoma to the Sierra foothills

mineral twist on the fruity finish leaving you wanting more

tangy entry to a fruity-yet-dry medium-to-full body with white chocolate and caramel notes

it shows zesty citrus mandarin aromas with hints of elderflower

The full palate brings dried fruit

Burning Barn Smoked Rum Appellation_Curico Valley still sourcing from vineyards acrossAn intriguingly rich, intensely smoky rum from West Sussex' Burning Barn. A fruity, treacly 3 year aged Demerara rum is cold smoked with local apple wood from retired apple trees to create an award winning sipping rum. The process imparts punchy aromas of campfire ember and smoked meat, juxtaposing handsomely with the underlying brown sugar sweetness. Hints of apple, ginger and burnt treacle are beguilingly smooth on the palate before a fantastically