BRAZIL NATURAL BULK INSTANT TIN lumi xl this Caturra Bourbon lot undergoes

this Caturra Bourbon lot undergoes a groundbreaking fermentation with tropical fruit nectar primarily from the Citrullus family (watermelon

with tasting notes of zesty calamansi

and meticulous processing practices that have made Sidama one of Ethiopia’s most celebrated coffee-growing regions

and a profound connection to the land and community

This Diamante Natural Pink Bourbon from La Joya in Veracruz

BRAZIL NATURAL BULK INSTANT TIN lumi xl this Caturra Bourbon lot undergoesFrom Yuki Minamis farms in Minas Gerais, Brazil, comes a vibrant Yellow Catuai micro lot, grown at 1,145 masl and processed using an innovative Pineapple Fermentation method. This meticulous approach delivers a cup bursting with zesty lime, tart lingonberries, and a smooth almond finish. Awarded 2nd place at the Coop Coffee Quality Awards, this coffee is a celebration of innovation, precision, and unforgettable flavor. Want to save more or get it to