Rwanda Kanzu Coffee kiosk merch the village of Mokonissa grows

the village of Mokonissa grows Heirloom varieties that have defined Ethiopian coffee for generations

yellow plum

It's an outstanding example of how attention to little details can significantly preserve the best quality that farmers have to offer

From that day on

It's more grape-forward on a drip but very dark chocolate and marshmallow vibrant as an espresso option

Rwanda Kanzu Coffee kiosk merch the village of Mokonissa growsCUPPING NOTES FROM OUR HEAD ROASTER From the start of the brewing process this lot offers warmth, with notes of dried figs and blackberries and finishes with soft notes of grapefruit. A washed coffee grown in the region of Nyamasheke, this release is a stunning representation of Rwandan coffees. ORIGIN Farm: Kanzu Lot 15 Region: Nyamasheke Process: Washed Variety: Bourbon Elevation: 1800 2100masl