Peru Miel de Cajamarca Organic dark roasts It opens with bursts of

It opens with bursts of apricot

a machine that removes the coffee cherry’s skin and fruit

but the origin behind the Cosmo name actually lies much closer to home

an association of over 80 small cooperatives working together to produce one of the finest coffees in Peru

and dried plum will fuel your energy through the night

Peru Miel de Cajamarca Organic dark roasts It opens with bursts ofWith hints of honey, papaya, and milk chocolate complimented by a soft citric acidity. This coffee is grown in the high lush mountains of northern Peru on the rugged eastern flank of the Andes. Two thousand family farmers produce the Miel de Cajamarca coffee under the dense shade of guavas, acacias, orange, and banana trees. These farmers are members of CENFROCAFE, an association of over 80 small cooperatives working together to produce one of the