Australian Lamb Leg Boneless (Chilled) - 1 kg | 2 kg Sausage undeniably pleasurable 2004 over the

undeniably pleasurable 2004 over the next 7-8 years

Enjoy the art of grilling Bak Kwa with your loved ones this festive season

Spanish Parma Ham

collegues or loved one this season

Mount Mary Pinot Noir 1996 was produced in the Mount Mary Vineyard winery located in the Yarra Valley region of Victoria

Australian Lamb Leg Boneless (Chilled) - 1 kg | 2 kg Sausage undeniably pleasurable 2004 over theLAMB LEG BONELESS READY TO ROAST 1kg ( 4 6 pax) LAMB LEG BONELESS READY TO ROAST 2kg ( 8 10 pax) We think you're going to love our Australian lamb. It's roasted to perfection, then served with a gourmet sauce. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion.