London Milk Chocolate Truffles in a Tin Collection_Time and the Prime Meridian who developed the instrument from

who developed the instrument from its predecessor

Sanson a Paris chez Hubert Jaillot 1692

The quilted

By National Maritime Museum (Author)

An elegant piece of jewellery with an engraved sailing ship on the front and a delicate flower motif on the back of the medallion

London Milk Chocolate Truffles in a Tin Collection_Time and the Prime Meridian who developed the instrument fromMilk chocolate truffles, presented in an embossed tin. The most famous London landmarks adorn the embossed, making this a unique souvenir gift. Ingredients: Sugar, Vegetable Fat (Palm, Sunflower, Rapeseed) in varying proportions, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Sugar (Milk), Skimmed Milk Powder, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Milk Chocolate contains 30% Cocoa Solids, Milk Solids 18%