2022 Patrick of Coonawarra Methode Oakre Chardonnay 750ml Kaesler are treated to an ancient

are treated to an ancient basket press followed by vinfication in old fashioned open fermentation vessels

it was dry and warm for much of January and all of February

Blue and white porcelain

Fermentation: 10-14 days on skins

12 months in a mix of old and new French oak barrels and quality French oak staves in tank

2022 Patrick of Coonawarra Methode Oakre Chardonnay 750ml Kaesler are treated to an ancientWelcome to our latest release in the Mthode range. V2022 Mthode Oakre Chardonnay A trial to explore the influence of different types and ages of oak barrels on the resultant wine. The grapes were harvested and quickly pressed into 3 types of oak for fermentation; One new 300L French Hogshead 300L, one old 500L Puncheon and one 225L barrique previously used for Cabernet Sauvignon. The resultant wine is complex, combining biscuit and melon fruit with a