#0728.S2 Yoshino Tea Garden: Komakage Single Cultivar Sayama Sencha Green Tea Material_Bamboo Harvest: Early may

Harvest: Early may

the tea farmers in Sayama have been putting their efforts into the gustatory experience of their teas

Please refrain from using a dishwasher or dryer as sudden change in temperature and humidity may cause cracking

One of the newest cultivars in Saitama Prefecture

30-60 sec on 3rd steeping)

#0728.S2 Yoshino Tea Garden: Komakage Single Cultivar Sayama Sencha Green Tea Material_Bamboo Harvest: Early mayThe komakage cultivar was originally developed to make gyokuro. However, when made into a sencha, it evolves into tea with a refreshing green color that is well rounded with a delicate sweetness. Perfect to enjoy with traditional Japanese desserts. Additionally, the Yoshino Tea Garden cultivated this komakage cultivar on a trial basis by their tea fields a long time ago and due to its' resilience to the cold, it has been a recommended variety in the