Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

#0295.K2 Furuichi Seicha : 2026 #07 Limited Edition Premium Shincha Chirancha Early First Flush Fukamushicha 特上知覧茶新茶 Subregion_Kyoto > Kyotanabe then you may proceed to

#0295.K2 Furuichi Seicha : 2026 #07 Limited Edition Premium Shincha Chirancha Early First Flush Fukamushicha 特上知覧茶新茶 Subregion_Kyoto > Kyotanabe then you may proceed toFrom tea factory Furuichi Seicha, an extra early plucking of Chiran village shincha tea leaves processed into deep steamed sencha or fukamusicha. (NOTE: Packaging may change from year to year!) Steeping Notes Tea: 3 5 grams Time: 60 90 sec Water: 70C 160F, 200ml Resteep: 2 3 times Use cooler water for more sweetness and umami. See Yunomi. life steep for more steeping techniques Product Info Japanese name: Ingredients: Green tea Harvest: Late April

SKU: 3315740039 · From crisbcreativa.com

4.4
USD270.00 USD302.00

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Description

then you may proceed to steeping the refined astringency at hotter temperatures with larger amounts of water

Many people who drink this tea are surprised that it is a sencha which tastes like it has matcha in it

Controlling these factors while experimenting with one component is the perfect way to learn how to steep tea to create the flavor that most suits your own taste palette

Note: 100g bag packaging may vary between one of the two versions in the photo gallery

Net weight: 150 grams

#0295.K2 Furuichi Seicha : 2026 #07 Limited Edition Premium Shincha Chirancha Early First Flush Fukamushicha 特上知覧茶新茶 Subregion_Kyoto > Kyotanabe then you may proceed toFrom tea factory Furuichi Seicha, an extra early plucking of Chiran village shincha tea leaves processed into deep steamed sencha or fukamusicha. (NOTE: Packaging may change from year to year!) Steeping Notes Tea: 3 5 grams Time: 60 90 sec Water: 70C 160F, 200ml Resteep: 2 3 times Use cooler water for more sweetness and umami. See Yunomi. life steep for more steeping techniques Product Info Japanese name: Ingredients: Green tea Harvest: Late April

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