Camisa Guanciale Suino al Pepe Middle Eastern Sauces *SLOW FOOD

*SLOW FOOD

emulsifier: soy lecithin

peppery character and notes of fresh cut grass

It's firm and white with a clean nutty flavour that fades on the Oloroso sherry taste

ISBN: 978-0-00-859948-5

Camisa Guanciale Suino al Pepe Middle Eastern Sauces *SLOW FOODGuanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the most famous Roman pasta dishes Carbonara, Amatriciana and alla Gricia. Cooking guanciale releases lots of pork fat which when emulsified with pasta cooking water, creates a delicious coating to most