Omega Weight:1kg all while enjoying a warm

all while enjoying a warm cup of coffee

Due to the scale of production

and with fingers in pies throughout all of Bristol

Named for the crystalline waters of the Guarani Aquifer that nourish its soil

and overall flavour profile of the cup

Omega Weight:1kg all while enjoying a warmA mellow body, bright acidity, and creamy mouthfeel. Notes of cherries, redcurrant and milk chocolate. The blend This blend is a secret! James created it using three of his favourite coffees (theres your one and only clue), to hit a profile that would work through every brewing method, with loads of sweetness and a creamy body, but cut through with a big burst of bright acidity upfront. Using solely washed arabicas (alright, we suppose thats another