Bunching Onion, Japanese Potted plants Chop the stalks into 1

Chop the stalks into 1 inch pieces

spread nut butter into the centre of the stalk and place raisins at even intervals

Goes well with mayonnaise on the side

lemon juice

Microgreens are considered baby plants

Bunching Onion, Japanese Potted plants Chop the stalks into 1Bunching onions are a scallion and never form a bulb and have hollow leaves. The leaves are prized when cooking unlike the more difficult leaves of the spring onion. Other names for Bunching Onion are Welsh Onion and Long Green Onion. Both the white and the green parts are used in recipes and eaten both raw and cooked. These fresh young onions are identified by their slender shape and mild flavor. The white stalk has the same sharp, onion taste though