Educational Enzyme Kit - Amylase Yeast smoothness

smoothness

Total Protein: 5-10% w/v

Wheat (gluten)

Temperature range: 15-99°C

resulting in a rapid decrease in the viscosity of starch solutions

Educational Enzyme Kit - Amylase Yeast smoothnessDeveloped by scientists to inspire the next generation Converting carbohydrates into sugars is one of the most important processes in life. We have developed an educational amylase enzyme kit perfect to introduce students and adults into the world of enzymes. Our kit includes all the ingredients needed to conduct multiple starch digestion experiments. The experiment is monitored using a colorimetric readout and refractometer. Suitable for ages 11+