Colombia Striped Bourbon Dark Room Natural Experience:JUST A BAG this semi washed Wush Wush

this semi washed Wush Wush from El Roble Negro showcases a delicate fermentation aimed at preserving the variety’s inherent elegance

Rodrigo Sánchez cultivates 10 custom yeast strains and creates a panela-based starter to drive the cherries through a controlled 200-hour anaerobic fermentation with whiskey in sealed tanks

carefully managed microlots

Experience Bolivia's unique terroir in each vibrant sip

and cherry

Colombia Striped Bourbon Dark Room Natural Experience:JUST A BAG this semi washed Wush WushFrom El Mirador farm in Huila, Colombia, comes this beautifully crafted Striped Bourbon, produced by Elkin Guzman using an innovative Dark Room Natural process. This coffee delights with vibrant flavor notes of orange, kiwi, grape, and a tea like quality, showcasing a bright, clean, and nuanced profile. Through meticulous care during its fermentation and drying stages, the coffee retains a consistent clarity, elevated by its high altitude terroir at