Colombia La Constancia Coffee coffee is when coffee beans are

is when coffee beans are de-pulped

Coffee cultivated in the North and South districts of Kona on the Big Island of Hawaii is among the most sought-after in the world

It is a truly unique and exquisite coffee that is sought after by coffee enthusiasts around the world

contributing a wide variety of tastes

Flavor consolidates around raspberry and alyssum in a sweet

Colombia La Constancia Coffee coffee is when coffee beans areColombia La Constancia Coffee comes from the Private Estate, La Constancia, of Martha Arcila, a third generation coffee farmer from Quindo, Colombia. In 2019, Martha, who mainly prioritized volume, started spending more of her time to produce specialty coffee with the guidance of her family. This micro lot reflects her commitment, offering bright notes of lemongrass, black tea, stone fruit, and honeydew. Farm: La Constancia Farmer: Martha Arcila