#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - Direct Shading Size:50g / 1.76 oz / May Harvest Odors from other foods in

Odors from other foods in the refrigerator may seep in and contaminate the matcha

then fired at a super-heated 1340C/2444F degrees

Location: 1296-1 Kawanabecho Nagata

Drinking tea cold or with milk or sugar also good

Lack of Astringency:  13/20 (20 being least astringent)

#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - Direct Shading Size:50g / 1.76 oz / May Harvest Odors from other foods inTencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes. The Okumidori cultivar is well known as a good cultivar for high grade sencha, gyokuro, tencha matcha. It is known for its deep, dark green color. Grade: This particular would like be