COSTA RICA LAURINA BLACK HONEY Experience:JUST A BAG Cherries are selectively picked year-round

Cherries are selectively picked year-round and

cacao powder

The beans undergo a meticulous 48-hour carbonic maceration with Gesha Mosto

Whole cherries then ferment anaerobically for 36 hours in sealed plastic tanks

this lot bursts with notes of green apple

COSTA RICA LAURINA BLACK HONEY Experience:JUST A BAG Cherries are selectively picked year-roundFinca Sabana Redonda in Costa Ricas Central Valley and processed at the renowned Las Lajas micromill, this Laurina lot showcases the estates Black Honey process. After harvest, cherries are carefully sorted and pulped before being transferred to raised drying beds with a high amount of mucilage left intact. The coffee remains undisturbed for the first two days of drying, allowing the sugars to interact closely with the seed. Beginning on the third