Domaine Huet Vouvray Le Haut-Lieu Moelleux 2015 australia reaching its peak between 2013

reaching its peak between 2013 and 2025

The Frey family sold Champagne Ayala and bought the legendary estate of Jaboulet in the Rhône

The 2009 vintage is noted for its concentration and finesse

With its complex aromatics

Its richness and acidity also complement creamy cheeses like Brie or Camembert

Domaine Huet Vouvray Le Haut-Lieu Moelleux 2015 australia reaching its peak between 2013Winery Background and History Domaine Huet, established in 1928 by Victor and Gaston Huet in Vouvray, Loire Valley, France, is renowned for its exceptional Chenin Blanc wines. The estate spans 35 hectares across three vineyards: Le Haut Lieu, Le Mont, and Clos du Bourg. Pioneering biodynamic viticulture since 1990, Domaine Huet emphasizes sustainable practices and minimal intervention, producing wines that reflect the unique terroir of each vineyard.