Colombia Pink Bourbon Natural Experience:2 KILO BAG Highlighting exceptional coffees year after

Highlighting exceptional coffees year after year

5 g with up to 270 mL of cold water in a shaker and shake until well mixed

This Orange Bourbon is processed using Elkin Guzman’s Tartaric Acid Cold Room Washed method

using lactobacillus and saccharomyces cultures mixed with kumquat

No water used

Colombia Pink Bourbon Natural Experience:2 KILO BAG Highlighting exceptional coffees year afterNatural 93h is a Pink Bourbon from El Diamante that underwent a 93 hour sealed anaerobic fermentation in whole cherry no water, no shortcuts. This slow, controlled process unlocks a fruit forward cup bursting with raspberry, lychee, passionfruit, and cherry. Its a tropical, juicy stunner from the 2025 harvest.