Goulee by Cos d'Estournel 2005 Cold Cuts The color is an inky

The color is an inky purple

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This meat is minced in-house and frozen immediately for ultimate freshness

The tannins are firm but well-integrated

There are two types of brisket the "flat" and the "point" the "flat" is leaner and it's the one that is mostly used for slicing and corned beef

Goulee by Cos d'Estournel 2005 Cold Cuts The color is an inkyCrafted by the esteemed Cos d'Estournel estate, Goulee 2005 is a refined expression of Bordeaux's Mdoc region. This vintage reveals a deep ruby hue with an aromatic bouquet of blackcurrant, plum, cedar, and subtle spice. On the palate, it is rich and structured, balancing ripe dark fruit with earthy undertones and well integrated tannins. Aged beautifully, it offers complexity, elegance, and a lingering finish that reflects the exceptional 2005