#0043.S5 NaturaliTea: Sencha Green Tea, Yabukita Midori First Flush 有機一番摘み煎茶 やぶきたみどり P20 leaves that have aged over

leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf

2009: Exhibition "bonne soiree" at Cafe ue

Tempaku 天伯 is the god of heaven

Nutrient Info

and the autumn harvest generally in late September - October

#0043.S5 NaturaliTea: Sencha Green Tea, Yabukita Midori First Flush 有機一番摘み煎茶 やぶきたみどり P20 leaves that have aged overThe most common type of tea plant in Japan is the Yabukita cultivar, said to make up 80% of Japan's sencha production. Developed by research Hikosaburo Sugiyama in 1954 at the Shizuoka Prefectural Tea Industry Laboratory, it was selected as the recommended tea plant for the prefecture, and over the decades was adopted across Japan. In 1999, as much as 95. 6% of Japan's tea farms cultivated tea from the Yabukita tea plant cultivar. Yabukita is so