Takasuke Kiln (Y112) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Asamaru Ceramic Mesh Strainer 300 ml Cultivar_Saemidori This unique hojicha powder is

This unique hojicha powder is more lightly roasted than most other hojcha powders

The Kanaya Midori cultivar matcha from Azuma-san has nutty

See our steeping techniques here: yunomi

Enjoy the aroma and flavor of tea with Bankoyaki Hitoshizuku

Other custom packaging (cans

Takasuke Kiln (Y112) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Asamaru Ceramic Mesh Strainer 300 ml Cultivar_Saemidori This unique hojicha powder isThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 300 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982